Consumer Goods Market Report

4-july-19 The global gluten-free bakery premixes market anticipated to expand at a CAGR of 8.24% during the forecast period. Rising awareness regarding health benefits of gluten-free products is expected drive the growth. Prevalence of Irritable Bowel Syndrome (IBS) is significantly high in developed countries. The people suffering from IBS are sensitive to gluten, which is expected to fuel the demand for gluten-free products, including bakery premixes. Countries like U.S., Germany, and U.K. are the major consumer of bakery products in the world. Moreover, increasing prevalence of Celiac disease and irritable bowel syndrome in these countries is expected fuel the product demand over the forecast period. For instance, according to the studies, around 10% to 15% population in U.S. suffer from irritable bowel syndrome. Consumption of bakery products is expected to witness growth in U.S. and Europe owing to the growing scarcity of animal protein sources. Moreover, consumers in the dev...